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Fresh-Cut
Bouquets and Arrangements
- Re-Cut:
Making a fresh cut to the stem ends under clean,
warm water with a sharp knife can revive foliage and flowers
that have wilted in the sun, or have been out of water for
along time.
Cut
the stems at 45 degrees to expose the largest area of
plant tissue, which will allow the arrangement to drink
the new moisture source (the water or soaked florist's
foam in your arrangement.) Remove a ½” portion
of the stem, plus any leaves that will below the water
line. After a few days change the water and re-cut the
stem before replacing in the vase.
- Roses:
always re-cut under water to prevent air bubbles
from forming within the stem. Make a diagonal cut with
a very sharp knife, holding the flower head towards you
and drawing the knife, blade parallel with the ground,
away from you down the flower stem.
- Tender
Stems: Need handing with special care, Pick off
leaves of this Kind one by one.
- Woody
Stems: Must be scraped at the ends to remove
the outer tissue to prolong vase life.
- Thick
Stems: Such as Sunflowers need splitting at the
ends so that they can absorb water.
Crushing/Splitting
Flower Stems: Unfortunately in the past, many
people have been led to believe that the crushing or
splitting of flower stems is a good way of extending
their vase life. Recent tests have shown that this method
generally does not work. It actually does tremendous
damage to the tiny tube-like Vessels in the stems, blocking
the flow of water up to the flower heads, and leads
to a faster discoloration of the vase water.
- Vase:
Clean the vase with bleach and water solution to
kill any bacteria and algae that has formed in the vase.
Rinse and dry well. If the vase is simply left to dry and
the used, the bacteria live on and multiply, reducing the
life of your flowers. Immediately place your cut flowers
in a deep vase or container filled with clean, cool water.
Be sure that you’ve removed all foliage that lies
below the water line.
Metal
containers: Metal containers can cause reactions
with many flower preservatives. This can lead to the preservative
being far less effective in solution.
- Preserve:
Many cut flowers are delivered with a small bag
of floral preservative. We highly recommend that you read
the instructions and add accordingly in order to prolong
the life of your flowers.
Mix
the floral preservative with room temperature water, in
the proportion recommended on the package. Floral preservative
provide sugars, balances pH, and limits bacterial growth,
which will make your flowers will live longer. Avoid metal
containers, which can cause reactions with many floral
preservatives. You can get a pack of preservative from
almost any florist or make a similar solution using the
following recipe:
- One
table spoon of sugar and a teaspoon of bleach per gallon
is widely used preservative or
- Tonic
water or lemon - line soda (Not diet) at the rate of
2 parts water to one part soda or tonic works well as
a preservative.
Dead
Flowers: When flowers are arranged in a vase,
some of the flower heads will naturally die before
others. It is a good idea to remove these heads quickly,
because if left on the stems, they not only look unsightly,
but also will often give off small amounts of ethylene
gas, which will diminish the life of any remaining
flowers.
- Water:
Most arrangements use floral foam to secure the
fresh cut flowers stay in place. In order to maximize the
life of the fresh flowers and greens, add water daily. If
you're not using preservatives, it is best to scrub the
container and re-cut flower stems on a daily basis.
Misting:
The common practice of misting plants probably
does more psychological good for the mister than for
the plants. Misting raises the relative humidity around
plants, but only for a few seconds. It can help clean
the plants only if excess water drips off. One major
disadvantage of misting is the possibility of Botrytis
growth due to the free water left on the foliage and
flowers.
Dirty
Water: If water looks cloudy or has unpleasant
smell, it needs to be changed completely. Dirty water
provides a perfect breeding ground for microscopic bacteria
to breed rapidly. These bacteria attach themselves to
the stem ends and block the flow of water up to the flower
heads. You should always change the vase water regularly
and use a good cut flower food which will decrease the
rate at which these bacteria breed.
- Display:
Plants and flowers should never be placed on any
hot or cold surface, nor should they be placed directly
in front of a forced-air heating or air conditioning system.
Hot
Weather: Flowers which are subjected to direct
sunlight can easily become overheated, resulting in
an increased rate of respiration and the drying out
of petals etc, leading to reduced vase life. Respiration
is basically what causes aging in most living organisms.
Flowers have high rates of respiration, making them
one of the most perishable of all agricultural crops.
The cooler the room or location they are displayed,
the longer they will last.
Draughty
Rooms: Draughty rooms are also unfavorable
spots to locate your flowers. The petals tend to dry
out and respire more quickly in these areas. Avoid hallways
and tables near open doorways.
Air
conditioning: It has been noted that usually
with air conditioning (especially in large offices or
stores), fresh flowers tend to dry out very quickly.
This is particularly the case with flowers that have
large, exposed petals.
Cold
conditions below 4 degrees C (39 degrees F): Internal
flower cells can easily become damaged if subjected
to very low temperatures. Flowers grown in tropical
areas, such as Orchids and Anthuriums, are particularly
susceptible to low temperature damage. Never put your
flowers in a freezer or anywhere that is below 4 degrees
C (39 degrees F).
Corsages and Boutonnieres
- Carry
corsages and other body flowers in the florist's box to
your destination. Pin or put them on once you're inside.
-
Guard flower from sudden exposure to cold or hot air.
- Always
wear flower blossoms up, stems down.
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